Cooking with Chef Bryan - Pesto Steak Arugula Pizza

Indulge in a gourmet twist on classic pizza with this Pesto Steak Arugula Pizza. Juicy Top Sirloin Steak pairs perfectly with a vibrant pesto sauce, fresh tomatoes, and a bed of crisp arugula. Ideal for pizza night or a special occasion, this recipe brings together rich flavors and wholesome ingredients for a satisfying meal.

For the original recipe, visit Beef It’s What’s For Dinner

INGREDIENTS

1 beef Top Sirloin Steak, boneless, cut 1 inch thick (1 pound)

2 tablespoons basil pesto

2 tablespoons fresh lemon juice

1 refrigerated whole grain, whole wheat, or regular pizza dough (about 1 pound)

Nonstick cooking spray

1 cup yellow and/or red cherry or grape tomatoes, halved or quartered if large

1/2 cup reduced-fat shredded Italian blend cheese

1 cup arugula or baby spinach leaves

1/8 to 1/4 teaspoon crushed red pepper (optional)

Salt and pepper to taste

INSTRUCTIONS

1) Combine pesto and lemon juice in a small bowl. Brush the beef steak with 1 tablespoon of the mixture.

2) Place steak on a grill over medium heat. Cook covered for 11 to 15 minutes for medium-rare to medium doneness, turning occasionally.

3) Preheat the oven to 425F. Spray a 10 x 15-inch rimmed baking sheet with cooking spray.

4) Place the dough on the baking sheet and pat it to the edges. Spread the remaining pesto mixture on the dough.

5) Add tomatoes and cheese. Bake for 15 to 18 minutes or until the crust is golden brown.

6) Slice the steak and season with salt if desired. Top the pizza with arugula, steak slices, and crushed red pepper.