Cooking with Chef Bryan - Pineapple Coleslaw

Elevate your meal with this refreshing Pineapple Coleslaw! Combining the tropical sweetness of pineapple with the crunch of fresh vegetables, this coleslaw is the perfect side dish for any barbecue or Hawaiian-themed meal. Quick to prepare and bursting with flavor, it’s sure to be a hit at your next gathering.

INGREDIENTS

4 cups green cabbage, shredded

2 cups red cabbage, shredded

2 large carrots, julienned

1 cup fresh pineapple, diced

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

INSTRUCTIONS

1) In a large bowl, combine the green cabbage, red cabbage, carrots, pineapple, red onion, and cilantro.

2) In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.

3) Pour the dressing over the vegetable mixture. Toss everything together until the vegetables are evenly coated with the dressing.

4) Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld. Give it a quick stir before serving.