Cooking with Chef Bryan - Taco Pasta

Combine the bold flavors of a taco with the comforting goodness of pasta in this easy-to-make Taco Pasta recipe. Perfect for a quick weeknight dinner, this dish is a hit with both kids and adults. Click here and use my homemade taco seasoning for extra goodness.

INGREDIENTS

1 lb ground beef or turkey

1 small onion, diced

2 cloves garlic, minced

- 1 packet taco seasoning or 2 tbsp Chef Bryan's homemade taco seasoning

1 can (10 oz) diced tomatoes with green chilies

1 cup corn (canned or frozen)

1 cup black beans, drained and rinsed

2 cups beef or chicken broth

1 1/2 cups uncooked pasta (small shapes like shells or elbows work well)

1 cup shredded cheddar cheese

Salt and pepper to taste

Optional toppings: sour cream, chopped cilantro, diced avocado, sliced jalapeños

INSTRUCTIONS

1) In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.

2) Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is soft.

3) Stir in the taco seasoning, making sure to coat the meat and onions well.

4) Add the diced tomatoes with green chilies, corn, black beans, beef or chicken broth, and uncooked pasta to the skillet. Stir to combine.

5) Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, or until the pasta is cooked and most of the liquid is absorbed.

6) Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

7) Serve hot, topped with your favorite optional toppings like sour cream, chopped cilantro, diced avocado, and sliced jalapeños.