Indulge in the perfect pizza with a homemade 75% hydration crust that’s crispy on the outside and wonderfully chewy on the inside. Topped with a luxurious blend

Smith’s Chef Jeff Jackson shared a delicious (and festive) new recipe with Fresh Living!Red, White and Blue Funnel CakesIngredientsFor the cakes:2 c. flour2 tb

Experience the charm of rustic baking with these Mini Apple Galettes. These delightful treats feature a buttery, flaky pastry encasing sweetened sour cream and

I love fish fillet sandwiches! You can use salmon, cod, halibut or any kind of fish fillet to enjoy this simple sandwich. Partnered with an avocado tartar sauce

Looking for a comforting, hearty dish that combines the savory flavors of ham and peas with warm, fluffy biscuits? This Creamy Peas and Ham Biscuit Delight is t

This delicious chicken sandwich is unique. The chicken breast is already cooked, finely chopped and formed into chicken patties, fried and used to create a this

Dive into the world of homemade pizzas with my foolproof pizza dough recipe! Crafted with precision and love, this dough promises to elevate your pizza game to

Pork tonkatsu is a crispy fried pork cutlet served with finely shredded cabbage and tonkatsu sauce.INGREDIENTS6 boneless pork cutlets3 eggs2 cups flour2 cups pa