Cooking with Chef Bryan - Asian Beef Salad

Looking for a refreshing and protein-packed salad that’s easy to prepare? Our Simple Asian Beef Salad is a vibrant mix of tender beef, crunchy vegetables, and a tangy Asian-inspired dressing. Perfect for a quick lunch or light dinner, this salad is both nutritious and delicious. For the original recipe and more recipes like this click here.

INGREDIENTS

1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)

1/4 cup soy sauce

2 tablespoons rice vinegar

2 tablespoons vegetable oil

1 tablespoon honey

1 teaspoon grated fresh ginger

1 garlic clove, minced

4 cups mixed salad greens

1/2 cup shredded carrots

1/2 cup sliced red bell pepper

1/4 cup chopped fresh cilantro

1/4 cup chopped green onions

1/4 cup chopped peanuts (optional)

INSTRUCTIONS

1) In a small bowl, whisk together soy sauce, rice vinegar, vegetable oil, honey, ginger, and garlic. Place the beef in a resealable plastic bag and pour half of the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours. Reserve the remaining marinade for dressing.

2) Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade, discarding the used marinade. Grill the beef for 4-5 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.

3) In a large bowl, combine the salad greens, carrots, bell pepper, cilantro, and green onions. Toss with the reserved marinade.

4) Divide the salad among four plates. Top with sliced beef and sprinkle with chopped peanuts if using. Serve immediately.